Brown Sugar Pillows

Does it frustrate you when you begin a batch of cookies, plop the butter into a mixing bowl, grab the mixing spoon out of the drawer, pull fresh eggs out of the refrigerator and search the pantry for the brown sugar, only to discover it is ROCK HARD because even the apple and the bread have dried up? Until now, there has been no effective method for keeping brown sugar moist and soft for an extended length of time. Imagine how much easier, economical and less frustrating it would be if your brown sugar was always soft. JBK has developed a new inexpensive brown sugar hydrator that is guaranteed to soften rock hard brown sugar and keep it soft for up to 6 months when stored in a closed container.